Sunday, November 20, 2011

Crockpot Potato Soup

Here's an easy crock pot recipe that will warm up your belly on a cold night.  Yummy!
1 pkg(30 oz.) frozen shredded potatoes
1 Can cream of chicken soup
3 cans chicken broth
0.5 tsp ground onion
2 tbsp real bacon bits
1 cup sour cream
1 8 oz pkg cream cheese
1.5 cups shredded cheddar cheese
Salt to taste

Add potatoes, chicken soup, chicken broth, and onion to crock pot.  Cook on high for 4 hours or low for 6-8 hours.  The last hour of cooking, add remaining ingredients and turn down to low(if you were cooking on high.)  Stir occasionally.

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